1/2 & 1/2 Whole Pizza (16 slices: 8/8)

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1/2 Anduja

+$43.00

1/2 Burrata, Mortadella, Bronte, Pistacchio

+$56.00

1/2 Cacio e Pepe e Tartufo Nero

+$48.00

1/2 Eggplant and Parmigiano Reggiano

+$45.00

1/2 Margherita

+$33.00

1/2 Ortolana

+$43.00

1/2 Pesto and Sun-Dried Tomato

+$40.00

1/2 Potato Mozzarella

+$40.00

1/2 Prosciutto e Carciofi

+$45.00

1/2 Prosciutto, Funghi, e Salamino

+$48.00

1/2 Salamino Piccante

+$38.00

1/2 Verona

+$56.00

1/2 Zucchini and Ricotta, Black Pepper, Lemon Zest

+$38.00

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GLUTEN FREE

Via Veneto Pizzarium